Our journey
to excellence
From the court of Louis XV to global sensation
From the court of Louis XV to global sensation
Our savoir-faire is the reason for our success
Château Charmail's 300-year legacy is built on deep-rooted traditions and a unique terroir of gravel, colluvium, and clay-limestone soils. These elements, combined with our traditional vinification methods, ensure each vintage captures the true essence of our land.
At Château Charmail, innovation fuels our quest for excellence. The introduction of concrete egg-shaped vats marks a significant advancement, promoting continuous wine movement for more homogeneous aging. These vats offer the benefits of micro-oxygenation without adding flavors, preserving the wine's pure qualities.
At Château Charmail, sustainable craftsmanship is at the heart of our philosophy. We embrace traditional methods, working closely with nature. This includes practices such as organic farming, soil maintenance with sheep and horses, and reducing the use of machinery.
“Walking into Charmail’s cellar feels like you’ve stepped out of Bordeaux—concrete eggs and demi-muids (500L) everywhere, a big stand out from the 225L barrels you expect in this wine region!”
Since the 16th century, Charmail has occupied one of the most beautiful gravel terroirs of the Médoc. Located in the commune of Saint-Seurin-de-Cadourne, north of Pauillac, its vineyard stretches over lands rich in history, overlooking the Gironde estuary. This natural location creates an ideal microclimate, where the river moderates the temperature, protecting the vines from frost and ensuring a slow, even ripening of the grapes.
One of Charmail’s most distinctive practices is the use of sheep to graze the vineyards, a tradition that dates back centuries. These sheep play a vital role in the estate’s sustainable approach to vineyard management.
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