Tertiary Pack (2011 • 2012 • 2013)

Tertiary Pack (2011 • 2012 • 2013)

Experience the modern pulse of Château Charmail with the "Contemporary Pack." This selection brings together three dynamic vintages—2016, 2017, and 2018—capturing a period of remarkable precision and intensity.

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Tasting notes

The "Classic Trio" Collection (2011, 2012, 2013)

  • Appearance: A graceful evolution from the deep, youthful ruby of the 2012 to the soft garnet and brick-red hues of the 2011 and 2013, marking the passage of time in the cellar.
  • Nose: A transition from savory cedar and graphite (2011) to lush blackcurrant and violets (2012), finishing with the bright red berries and floral lift of the 2013.
  • Palate: the firm structure of 2011 meets the velvety, supple fruit of 2012 and the lithe, refreshing elegance of 2013. A collection defined by its finesse and classic character.
Key Wine Facts
  • Country of Origin: France
  • Region: Bordeaux, Rive gauche
  • Appellation: Haut-Médoc
  • Grape Varieties: A blend dominated by Merlot and Cabernet Sauvignon, complemented by Cabernet Franc and Petit Verdot
  • Alcohol content: Varies by vintage (≈ 13–14% ABV)
  • Vine age: Around 30 years
  • Terroir: Clay-gravel and clay-limestone soils
  • Viticulture: Soil cultivation, manual leaf removal, green harvesting, High Environmental Value certification (HVE3)
  • Harvest: 100% hand-picked, generally from late September to October depending on the vintage
  • Vinification: Cold pre-fermentation macerations and slow fermentations with gentle extractions to preserve fruit purity and tannin elegance
  • Ageing: Evolution over the years: traditional 225 L oak barrels, then the use of larger 500 L barrels and concrete egg-shaped vessels for an ideal balance between fruit, freshness, and complexity

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From the vine to the wine

Viticulture

Across these three vintages, the Charmail vineyard has experienced mostly cool years. This climatic aspect showcases the full expression of the estate’s terroir, combining gravel soils and clay-limestone subsoils. Meticulous soil work, manual leaf thinning, and green harvesting ensured consistent balance, giving each vintage its own distinct character while remaining faithful to Charmail’s identity.

Harvest

At Charmail, harvest typically takes place between late September and October, depending on the year’s conditions and the ripeness of each grape variety. Every parcel is harvested at its optimal moment — whether Merlot, Cabernet Sauvignon, or Petit Verdot. This tailored approach preserves the aromatic richness and complexity unique to each vintage.

Vinification

Vinification at Charmail is conducted with unwavering precision year after year, highlighting the elegance and purity of the fruit. Macerations and fermentations are adapted to the specific traits of each vintage while maintaining balance, freshness, and fine tannins. This consistent attention to detail ensures a recognizable style across vintages—one that combines depth and refinement.

Aging

Charmail’s ageing approach has evolved over this period, transitioning from traditional 225 L oak barrels toward a broader palette of 500 L containers and concrete egg-shaped vats.This development has enriched the wines’ complexity and subtlety, balancing oak influence with freshness and fruit expression.Each vintage benefits from ageing tailored to its character, enhancing its longevity and refining its identity.

2011-2013